Catering

Screen Shot 2018-12-02 at 5.39.12 PMWe offer both Private Chefs for small parties and Catering for large groups, weddings, and events and all of our menus and deserts can include selected Cannabis infused specialties should you so desire. For more information and to custom tailor your menu please call or text Desiree at: +1 949.903.9238 or by email: desiree@rervacations.com.

To whet your appetite a few sample menus from recent events and private chef meals follow:

BRUNCH

STARTERS

Fresh Squeezed Juices

Selection of Mini Pastries

 

YOGHURT PARFAIT BAR

Yoghurt, Fresh Fruit, Granola

 

ENTREE

Egg and Chile Casserole

Bacon and Sausage

Tater Tots

 

FAMILY STYLE

 ANTIPASTI/STARTER

Selection of Meats, Cheeses, Olives, Breads

PRIMI/FIRST COURSE

Bucatini with Shrimp and Limoncello Sauce

 

SECONDI/SECOND COURSE

Chicken Scaloppini with Capers, Artichoke Hearts and Wine

 

CONTORNO

Grilled Asparagus

 

INSALATA/SALAD

Fresh Baby Greens with Gorgonzola and Pears

 

FORMAGGIE E FRUITTA/CHEESE AND FRUIT

Selection of Fresh Seasonal Fruit and Cheese

 

DOLCE/DESSERT

Tiramisu

MEDITERRANEAN 

STARTERS

Mediterranean Platter

Hummus, Dolmis, Sliced Cucumbers, Pita Chips

Vegetable Pot Stickers

Asian Dipping Sauce

 

SALAD

Fresh Baby Greens

Dried Cranberries, Toasted Pepitas, Goat Cheese, Raspberry Vinaigrette

 

MAIN COURSE

Mediterranean Pan Seared Salmon

Caper, Lemon, White Wine Sauce

Tuscan Orzo

Artichoke Hearts and Sun Dried Tomatoes

Grilled Asparagus

 

DESSERT

Tropical Fruit Parfaits

With Dairy Free Vanilla Nut Whip

CONTINENTAL
 

STARTER

Medjool Dates Wrapped in Bacon

Jumbo Shrimp Cocktail

 

SALAD

Wedge Salad

Iceberg Lettuce, Tomatoes, Red Onion and Bacon

Blue Cheese Dressing

 

MAIN COURSE

Beef Tenderloin

Topped with Gorgonzola Butter

Sautéed Mushrooms

Grilled Asparagus

 

DESSERT

Pavlova

Meringue filled with Lemon Curd

Topped with Fresh Berries and Fruit